Monascus Red color
Description
The Monascus Red is made from high quality rice and soybeans by
micrcorganisms fermenting and refining, spay drying and other
process. It is a kind of edible natural red pigment
Characteristic
Natural and bright color
Pure natural product and safe from side effects
Good stability in light, heat and pigmentation
Wide scope of pH applicationhigh solubility in both water and alcohol
Good stability in Calcium, magnesium, ferrous, copper and other
metal ions
Contains 18 kinds of amino acids, vitamins and other nutrients
Usage method
Add directly after being dissolved with the warm water or the
edible alcohol according to the material to be colored
For more details and COA, please email us
